Parish Patience Immigration Lawyers

Reminder: 

Parish Patience Immigration Lawyers'  office will be closed on the following dates: 22nd December 2017 - Office Christmas Party, 25th and 26th of December 2017 - Public Holidays, 27th December 2017 - Picnic Day, and 1st January 2018 - New Year's Day

Please Note the on the 22nd December 2017 there will be a person in office reception to answer phone calls and URGENT MATTERS only.


Changes to the 457 visa

Employer Sponsored Visa
ENS and RSMS

 

Skilled Migration
Student Visa

 



Asylum Seekers
Refugee Visa

 

 

 

 

AAT/FCC/FCA/HC
Appeals

 

Partner
Other Family and Child

 


Non Immigration
Law Matters


Welcome to Parish Patience Immigration Lawyers

Walter Parish established his Law Practice in Sydney in 1888. He was joined a few years later by John Patience and the firm became Parish Patience. The firm has been continuously in the forefront of legal practice ever since, with the names of the two original partners being kept long after they had both died.

David Bitel joined the firm in 1976, originally working in Family Law under Ross Barwick. He soon switched to Immigration Law where he found his major interest. He became an acknowledged expert in the field and by the time of his recent death he had been accredited by the Law Society of NSW as a Specialist in Australian Immigration Law since accreditation over 20 years ago.

The firm has now been incorporated under the name Parish Patience Bitel. The legal Practice Manager is Michael Jones, who is also an Accredited Specialist in Australian Immigration Law. Michael work with David in Parish Patience from 1989 until 2000, then returned as a consultant and Senior Counsel in 2013. In that position he and David successfully ran two landmark Court cases that overturned the interpretation of the law by the Department of Immigration and Migration Review Tribunal in dozens of decisions.

The firm of Parish Patience Bitel carries on a continuous heritage of nearly 130 years of legal tradition, including 40 years that David Bitel dedicated to that tradition.


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